1, hot and sour potatoes wire:
production process
1. the potatoes peeled, cut filaments, bubbles in the water wash away the starch, both to avoid the dark, but also to burn the frying to maintain a delicate, crisp. Fried before the fish out, drain the water.
2. green, red peppers seeded, pedicle, shredded, dried peppers into strips.
3. wok lit, add peanut oil pan, put onion blasting pot, add dried chili stir fry, then add green peppers silk, silk potatoes, stir-fry until eight mature add salt, MSG seasoning, then pour on the sesame oil and balsamic vinegar, fry.
2, braised eggplant:
1 Wash the eggplant to remove the head and tail, cut into hob-like, soak in water, picked up the drain water to sprinkle a little starch and mix well. Wash the onions to the head and tail, cut into segments.
2 pork slices, chopped into mud, add 1 / 2 tablespoons soy sauce, 1 tablespoon cornstarch, 1 / 2 tablespoon oil and 1 / 3 tablespoon chicken powder mix, marinated for 10 minutes tasty
3 pour into the saucepan, heat 3 tablespoons oil, fry minced meat into powder, stand-up picked up after white flesh.
4 to plus 10 tablespoons oil, saute onion, add eggplant and stir fry quickly opened fire, add 5 tablespoons of water, stir-fry until eggplant softens the water, about 5 to 6 minutes.
5 into the fried minced meat fried until after 1 minute, sprinkle 1 / 3 tablespoons salt, 1 / 5 tablespoon chicken powder and 1 / 2 tablespoons soy sauce, pot can be friends!
3, fish-flavored eggplant:
material:
2 eggplant, pork a little.
ginger, garlic, onions, spicy bean paste, vinegar, sugar.
Method:
1. Wash and drain the eggplant, cut into small round sections alternate. Washed mince garlic, onions Wash and cut green onion,
ginger mince spare. The vinegar, sugar, Qianfen in a bowl, add water back. Note: the first sugar bowl,
recapture vinegar vinegar and sugar into the same level.
2. After heating the oil, add eggplant fried soft segment into golden brown, picked up the oil drain.
3. the ginger, garlic, Cong Bao incense, into the pork, then pour the stir-fry about fried eggplant, then add the spices and stir bowl
can poured into a dish.
4, green pepper and scrambled eggs:
practice: 1. the green pepper, washed with water, seeded and cut into filaments. The egg in a bowl, stirring with chopsticks spread.
2. pan put oil (40 grams), pan, pour the beaten egg, fried poured.
3. Pour the remaining oil to the pot, pan, add chopped green onion soy pan, add green pepper with wire, add salt and fry a few, see the emerald green silk green peppers, fried eggs into the , MSG, stir evenly, about cooking with vinegar, you can pan.
5, to Sam Sun
materials: potatoes, 1, 2 eggplant, green pepper sauce 1
: cooking oil, soy sauce, sugar, salt, green onion, garlic, cornstarch, broth, the amount
practice: 1, eggplant and potatoes peeled, cut into pieces hob; peppers hand break it into small pieces. 2, into the pot to more oil, Qicheng hot potato pieces into the first, golden yellow, slightly transparent when you remove and reserve. 3, then the eggplant into the pan, until golden brown, add green pepper pieces that picked up together. 4, a small amount of hot oil, saute onion and garlic, add broth, soy sauce, sugar, salt, eggplant, potatoes and green pepper pieces, stir fry. 5, by adding water, starch fire the sauce
6, dry beans stir
Ingredients: lentils, 400 grams, 150 grams minced meat sauce: chili 4, 1 tablespoon soy sauce, mustard end, pepper, garlic, salt, monosodium glutamate, the amount of practice: 1, lentils two torn off the old bars, break it into two, wash, dry control.
2, Heat 250 g oil, add lentils, fried lentils skin to wrinkle, the Absolute remove and control with a strainer.
3, In another saucepan, heat 1 tablespoon oil saute with minced meat, chili, pepper, mustard, garlic.
4, into the soy sauce, lentils, stir, turn off the heat when cooked lentils, salt and MSG, stir well.
7, chicken stir-fry spend
Ingredients: chicken breast, cauliflower spices: onion, ginger, aniseed, edible oil, cooking wine, salt, chicken, oyster sauce, gravy powder Method: 1 chicken breast Wash meat, cut into pieces salt salted cooking wine cooking oil for a while, and then grasping uniform pink qian.
2, Wash cauliflower split into small pieces, take the water pot, the pot boiled, remove and had cold water, control water use. Shredded onion, finely chopped ginger, garlic slices.
3, In another frying pan, put oil, aniseed oil warm up the place, add ginger to fry chicken breast meat are also color slip into the pot containing the backup, then put onion Stir ginger into the flavor, put the boiled cauliflower and stir well.
4, put the cooking wine, chicken, oyster sauce, chicken breast is also good to slip into the pot, stir quickly, salt, stir fry, pan plate.
8, Fen Zhengrou
Ingredients: pork a seasoning: octagonal one, spring onion, ginger and a number of films, a little wine, pepper, some pepper, rice, purple number, soy sauce, soy sauce, chicken, sugar, bean paste Method: 1 pork slice.
2, the meat with wine, onions, ginger, star anise marinate.
3, after the meat marinate, prepare chili, pepper, rice, purple rice.
4, 3 to put the prepared pan fried.
5, the three put the pot with the torch and become fragrant yellow rice copied.
6, 3 fried with a mixer to break. Do not be too broken upsets. Larger particles can be easily.
7, the 6 into the marinated meat. Add soy sauce, soy sauce, sugar, chicken, a little sesame oil. Mix well.
8, finally adding a tablespoon bean paste. Add a little water to make moist powder.
9, chopped green onion scrambled eggs:
cooking methods (two copies)
Materials: eggs (4), onions (3)
spices: salt (1 / 3 tablespoon ), oil (6 tablespoons)
1. onions washed to remove very light blue, the green onions and cut green onion, into a large glass bowl
2. into four eggs, tilting the glass bowl 45 degree, along with chopsticks in one direction, quickly stir the egg and green onion, playing to the egg was viscous.
3. heat to boil until all the water evaporated the pot, burning about 1 minute, put 6 tablespoons oil in wok, turn the pan so the oil covered the entire surface of pan, then into a small fire, then poured into the egg fluid.
4. quickly stir the egg mixture in one direction, about 1 minute, the egg will be frozen, then quickly clean wok, so scrambled eggs too old.
Chefs Tips
1, scrambled eggs, the pan must be burned very hot, fry up the eggs will be so tender point, the pot is not hot scrambled eggs prone to failure.
2, into the egg through the refrigerator, put out the first hour, then brought cooking.
3, scrambled eggs avoid MSG, if MSG, MSG after heating the egg itself will cover up the flavor.
4, if you eat too many eggs, will lead to increased metabolism and increase the burden on the kidney, eat 1-2 eggs on the line.
10, tomatoes, fried eggs, fried eggs, tomatoes
way a
Description: Scrambled eggs with tomatoes that everyone will do, but to do good, hard. Mainly by the number of errors, and so will I will detail.
Ingredients: tomatoes, eggs
Ingredients: vegetable oil, salt. Note, do not put chicken eggs, fried tomatoes, or MSG, as a tomato to eat scrambled eggs is This is done when the dish tightly Congjiang Suan reasons.
production methods:
1. Tomatoes, cut into pieces, to large and small, does not matter what shape, open the eggs into the bowl, Beat, put a little salt.
2. Pot into the amount of (fried eggs, put the number of oil is critical, in my experience is to put the equivalent of eggs 2 / 3) of oil, such as oil, when hot, (behind me in detail about how to determine oil temperature), into the eggs, note that this time, the solidification of eggs naturally, do not move, until the eggs are freezing time (be careful the oil dry, causing the egg paste), with rice shovel (also known as Chao Shao) from the edge of the egg gently into the eggs over and fry, and other colors are present on both sides of the golden color when the eggs taken out from the pot (you can not take, but talk about it after so skilled), this time there should be some oil inside the pot, turn the tomatoes into, toss, because tomatoes contain a lot of water inside, water will be precipitated, this time to a good fried eggs into them, add a little salt, stir a few under the pan. PS: Some people like to do it, put some water into it, I do not recommend, in fact, enough tomatoes in the water completely, and do not turn on the water. Moreover, as the poor quality of tomatoes, fried food is not out of some bitter sweet, pan when you can put some amount of sugar.
11, scrambled eggs
loofah material: loofah eggs
Seasoning: oil, salt, cooking wine, chopped green onion.
1. 2-3 pieces of eggs, add a small amount of salt, cooking wine. Stir back.
2. gourd peeled and sliced or diced to spare.
3. raging fire into the frying pan heat oil, fry the egg until the temperature rise into the filled bowl aside.
4. Heat the wok over high heat into the oil, fry until the oil temperature rises into the sponge, add cooked egg fry, then add salt to taste, chopped green onion to pot stir fry will eat the small.
eat benefits: a high nutritional value of loofah, sponge gourd contains protein, fat, carbohydrates, crude fiber, calcium, phosphorus, iron, citrulline, and riboflavin and other B vitamins, vitamin C, also contains components contained in ginseng - saponin
12, Wind, Forest, eggplant
basic material crushed to 20 grams of eggplant and 200 grams, onion 10 grams, 10 grams of ginger.
Ingredients: peanut oil 500 grams (actual fuel consumption of 100 grams), 10 grams of salt, MSG 5 grams sugar 3 grams, 20 grams starch, sesame oil 5 grams chicken 50 grams of soy sauce king 10 grams.
production process:
1, eggplant, peeled, cut into large thick strips, wash and cut onion, ginger Qiemi.
2, burning pot of oil, oil temperature of 120 degrees nowadays into the eggplant, fry until golden picked up.
3, pot stay in the oil down into the ginger rice, mess, eggplant, chicken broth, salt, monosodium glutamate, sugar, soy sauce, Wang, low heat till thicken the sauce and then when the wet powder, starch, sesame oil is poured percent.
13, gold garlic bone
basic raw materials: pork ribs
sauce: seafood sauce, barbeque sauce, soy sauce, soy sauce, oyster sauce, monosodium glutamate, sugar, chili, garlic .
1, pork ribs change the knife into sections 12 cm long, with water and bleach to the bloody
2, marinated with spices 2 hours (seafood sauce, barbeque sauce, soy sauce, soy sauce, oyster sauce, monosodium glutamate , sugar) or more.
3, 20% hot oil burn, the ribs into the pot, slowly fry oil system from low to high, to ribs mature skin crusts removed and drain.
4, and then put in the pot garlic, dried chili flavor Stir, then add the ribs a little fried, add spices, Zhuangpen can.
----------------------------------------- dividing line - ----------------------------------------< br> practical cooking skills
1, boiled dumplings, put an onion in the water or in open water, add salt, add dumplings, dumplings and delicious non-adhesive; in and faces, each 500 grams of flour mixed with an egg, dumpling skin is not Tinggua adhesion
2, stew, with a few pieces of orange peel in a pot, in addition to smell and greasy and can increase the flavor soup
3, boiled bone soup when you add a teaspoon of vinegar, makes the bones of phosphorus, calcium dissolved in the soup, soup can be stored in the vitamin.
4, stewed chicken: Wash the cut, stir into the hot pan, dry fry until the water, into the amount of vinegar, then quickly stir fry until chicken crackling explosion sound when issued immediately heated water (not too chicken), and then Wang fire ten minutes, you can add spices, then boiled on low heat transfer 20 minutes, topped with sesame oil to pan; should be good in soup, stew, the temperature drop to 80 to 90 degrees Celsius or salt before eating. Because the higher moisture content in chicken, stewed chicken with salt first, chicken soaked in salt water, out of water penetration within cells, produce coagulation of protein, so that chicken was shrink and tighten, affecting the nutritional solution to the soup, and tend to hard-cooked chicken, the old, rough texture.
5, boiling broth or pork ribs soup, put a few pieces of fresh orange peel, is not only delicious, but also reduce the greasy feeling.
6, bean curd, add a little fermented bean curd, or juice, taste aromatic
7, the green beans fried in the wok and cook for 10 minutes quickly boiled, but be careful not to Chaojiao
8, When the water boiled add a little vinegar can prevent the shell cracked, add some salt in advance can also be
9, when kelp add a few drops of vinegar and cook easily broken; put spinach trees also line
10, boiled ham, before will put some sugar on the ham skin, easy boiled, taste even more delicious
11, to the smell of mutton lamb: the carrot and lamb with pot, half an hour out of carrot; put a few pieces of orange peel better; each put the green beans 5 g kg mutton, boiled for 10 minutes, pour the water and green beans together; put half a pack of hawthorn tablets; the shelled walnuts twenty-three washed into the hole; 1 kg lamb curry powder 10 grams; 1 kg mutton cut open the cane plus 200 grams; 1 kg of water to boil, add lamb, 1 kg, 50 g of vinegar, boil, remove and then re-add water, add spices.
12, boiled dumplings, add a little salt in the pot, the pot when the water does not spill open
13, noodles, cooking oil when you add a small spoon, pasta will not stick with, and prevent the soup from the foam, spill pot outside
14, cook the noodles, add a little salt in the pot, cook the noodles easy mushy
15, porridge or boiled beans, do not put base, otherwise it will destroy rice, beans nutrients in < br> 16, new shoots easily with boiling water cooked and crispy; make boiled bamboo shoots are not reduced, can add a few mint leaves or salt
17, tripe cooked, cut into pieces, placed steaming bowl for a while and then add some soup, pig stomach will be thicker than doubled
18, boiled tripe, do not be the first salt, then eat when cooked such as salt, or pig stomach will shrink like a cow muscle as hard
19, cook beef: Beef stew to make fast, too bad stew, add a handful of tea leaves (about the amount of a pot of tea, wrapped with gauze) cook, soon rotten meat and delicious.
20, cook beef and other tough, hard meat, poultry and game, add a little vinegar to soften.
21, the old chicken stew: two thirty in the pot and add beans with stew, cooked fast and fresh flavor; or kill the old chicken before filling a tablespoon of vinegar to the chicken, then scrapping with a slow fire cook stew, it will cook thoroughly cooked; or put 3 to 4 Hawthorn, chicken easily broken
22, with the fierce heat and simmer old poultry cheap ray ban, meat, hard is not good; if the first dip in vinegar with a little cold water and 2 hours, and then micro-cook, the meat becomes tender and delicious
23, stewed duck: a few snails in Guo Lifang easy overripe
24, duck the hour of midnight, the end of both sides of the duck Remove beans smell of urine, more delicious
25, cook bacon: there are many with a dozen holes drilled walnut cook, remove the smell
26, braised beef, add a little potherb mustard, meat is delicious
27, do Pork before marinate the meat with a little bit of borax, burn fat and not greasy meat out, sweet and delicious
28, fried food, Guo Lifang a little salt, oil does not splash outside
29, the spring rolls in the amount of stuffing mix to add some flour, fried to avoid the process of filling paste pot within the juice out of the phenomenon
30, fried potatoes before the first cut and of potato chips on the water boil for a while, so that the surface layer of potato skin thin gelatinous layer, and then re-fried
31, pork cutlet, the tendons in place with 2 or 3 incisions cut , fried pork chops will not shrink
32, first, the chicken marinate for a while, sealing the cuticle into the refrigerator, to be removed again when fried, crispy and delicious chicken blasted
33, when fried egg in the yolk will congealing poured a little cold water, make the egg yellow and soft
34, fried eggs, put enough oil in the pan, heat oil slightly egg pot, slowly getting cooked eggs, the appearance of United States, non-stick
35, fried eggs, heat the oil in the point spread flour, eggs will be fried too nice Huang Liang, oil pan is not easy to spill outside the
36, with fried eggs, sheep, shiang no odor
37, scrambled eggs by adding a small amount of sugar, protein denaturation of the solidification temperature will rise, thereby delaying the heating time, plus the sugar with water retention, which can become bulky soft egg products
38 , scrambled eggs by adding a few drops of vinegar, Stir the eggs soft Weixiang
39, fried eggplant, in Guo Lifang vinegar, Stir the eggplant color is not black
40, when the vinegar fried potatoes to avoid burning, and biodegradable potato toxins, and to color, flavor affordable
41, fried bean sprouts, the first add a little butter, then salt, to remove the beany flavor
42, fried When spinach should not be stamped
43, Pork slices: plus sliced meat, soy sauce, butter, starch, into an egg, mix well, causal; other meat color, together with a few fried a little seasoning, the meat delicious, fresh
44, fried beef: chopped, salt, sugar, wine, cornstarch (or eggs) mixed look, plus health Youpao marinate for 30 minutes and then fried, fresh and delicious
45 , Pork dishes salt too early too slow, should be cooked in the salt, plus a few drops in the pan before vinegar, fresh and delicious
46, well after the meat cut wire dipped on the baking soda solution about fry, especially osteoporosis and delicious no matter what sweet and sour dishes, as long as the sugar by 2 copies of the proportion of 1 part vinegar to deploy, can be sweet and sour moderate
47, fried sweet and sour fish, sweet and sour outer leaves, etc., should be first sugar, then salt, or salt of the filling put 2 tsp salt
49, with 50 grams of meat balls to do 10 grams of starch ratio modulation, into a dish Ruannen
50, do slide film or spicy diced pork, according to 50 grams of meat 5 g starch proportional sizing, fresh vegetables into delicious
51, to make bread, if a small rub in the lard in baking, steaming out of the bread is not only white, soft, and shiang
52, when mixed with steamed buns a little orange Pisi paul smith wallets, can increase the fragrance of bread
53, steamed buns from the base to put more yellow, as in the original pots 2 to 3 tablespoons of vinegar water, then steam for 10 to 15 minutes white
54, a small amount of alum and salt into the water, immersed in the cut ten minutes of raw sweet potato, washed and cooked, to prevent or reduce bloating
55, boiled milk, paste, and put some salt, taste better after cooling good
56, placed the food too spicy chili or fried peppers add a little vinegar, spicy greatly reduced
57, cooking, put down the vinegar sauce, if wrong, can put a little sprinkle baking soda, vinegar taste can be removed
58 paul smith women wallet, food is too acid, the one egg smashed into
59, food too spicy, put an egg fry
60, food too spicy, can put some vinegar reduce the spicy
61, bitter vegetables, drip a little white vinegar
62, soup is too salty and not watered down, can put a few pieces of tofu or a few slices of potato or tomato to the soup; also a handful of rice or flour into the soup together with the cloth
63, Tom was too tired, a small amount of seaweed and roasted on the fire, then thrown into the soup
64, peanut oil Zhashu, poured into a dish, while Heat sprinkled with a little white wine, cooler and then sprinkle a little salt, place a few days and nights are crisp Jesus ever
65, rapeseed oil has an odor, can be put into the oil pan after the amount of ginger, garlic, onions, cloves, orange peel with fried moment, the oil can become fragrant
66, with a vegetable fried peanuts no smell, the smell of delicious dishes Stir, and can do salad
67, after blowing food and leave some residue oil becomes cloudy, white radish can be cut into thick discs, using chopsticks to poke a few holes carrot, into the remaining oil in frying, the residue will be attached to the radish slices, and remove the residue removal , then fried again into the pot, the oil variable cloudy clear
68, cooking should first boil hot, then pour cooking oil, then add the vegetables
69, when the pot temperature reached the highest When adding wine, easy to make the wine evaporate and remove the smell of food
70, boil lard: the electric rice praise by putting a little water or vegetable oil, then add pork suet or fat, after power automatically refining the oil well, do not splash, do not paste diesel, oil pure
71, pickle jars put pepper or a little more than a dozen grain malt, to prevent produce white flowers.
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